- Yagurt bread is one of the best and easiest recipesIngredientsWhite flour 400 gTablespoon of yeast breadTeaspoon sugarTeaspoon saltan eggNatural yagurt 1Two tablespoons of oilWarm water according to the flourHow to prepare dough in a containerWe put flour, yeast, and salt sugarMix the dry ingredients then addRubies, oil and eggWe mix the ingredients together and addGradually water until mixing ingredientsNo need to knead, just collect the doughPut the dough in a food bag and put it in a bowl and wrap itWith a tissue until brewingThe food bag helps you in the kneading processSo you do not need kneadingLeave it brewing for 30 minutesTake it out of the bag and take outAir from them by pressing on them, then divideDough as desired for two or four partsSimplify it in the oven tray, as desiredCircular or rectangular, and pass the knife over itWithout cutting itCover it with a napkin and put it in a warm place for half an hourOthers250 After the period has passed, start the ovenDegree and grease the bread with eggsCooking time according to the oven is between 15 to20 minutesYou can make it for breakfast, children's meal, or sandwiches for dinnerHealthier 🤩For the success of your baking, you can turn the oven on at 80 or 90 degreesFor 10 minutes, and you put the dough to brew, so it takes less time
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